Monday, 23 May 2016

Tuesday Agenda: 24th May

Block 1:


Quickwrite: Spend some time looking at the camp photos: Write a quickwrite about one of your favourite memories - Share with a partners/ class.

Lesson:
Thank-you letter to your camp groups parent:
WALT -
1. Address a letter
2. Organise ideas into paragraphs

Refer to model below:



1000 Nemo Street,
Hamilton


3rd May 2016


Dear Marlen

I would like to thank you for your support during our time at Aongatete Lodge. Your leadership, experience and skill in the bush helped to provide an exciting and challenging outdoor experience for Room 7.

We had a great time at camp. My favourite activities were the orienteering and the Burma trail. I was very impressed with the teamwork the students showed in communicating effectively and using their compasses accurately to find their way back to camp. Before the Burma trail, I was concerned that some of the class would be too scared of the dark to have a go at it. Obviously the experience they had gained during the previous night challenges paid off, as they all made their way safely around the course. I was most impressed by the bravery of those that did it on their own. It was a valuable experience for everyone to gain confidence in the bush, in the dark.

I hope that these experiences will inspire our students to spend more time in the outdoors in the future. They all seem to have enjoyed themselves and speak positively of their time at camp.

Thank you again for your help.

Yours sincerely,
Dory

Teaching Questions:
What information is in each paragraph?

Block 2:

Maths - Refer to Energy Figure it Out books at back of class:
If you can't find - 
Outsiders to work from Beta book, chapter Number
Rest of class to do problem solving cards: Boxes should be front bookcase (4 boxes)




Block 3/4. : This will require a Device so check in with our computer monitors to see what blocks we have computers:

Reading


Food Waste

1. Read through the information below in the supplied article and infographics. 
  • What are the 10 most commonly wasted items in NZ?
  • What are some ways in which people could help to reduce the amount of food they waste?
  • Come up with a way to reduce/re-use/recycle commonly wasted items. Present your idea to the class.
  • What are some of the benefits of reducing food waste? How many benefits can you think of? Be sure to clearly explain your answer/s.
2. Scroll to the bottom of this page to find out about the Love Food, Hate Waste NZ campaign then get inventing
  • What cool recipes can you come up with that make use of leftover food? Write and publish a recipe to share with others.
You will need to look at a variety of model recipes to develop a list of success criteria. When looking at your models consider how the author has tried to make it not only easy to follow but appealing to their reader. 
If you are trying to promote recipes that reduce waste you will need to make them appealing, need to grab the audience's attention. How will you do that?


Food for Thought:
  • It is estimated Kiwis spend $872 million a year on food that then gets thrown away uneaten.
  • We throw away over 122,547 tonnes of food a year – enough to feed around 262,917 people, or the population of the Bay of Plenty for 12 months.
  • Bread, fruit and vegies, and meal leftovers are the most commonly discarded foods. The equivalent of 20 million loaves of bread is thrown into rubbish bins uneaten every year.
  • The average household sends around 79 kg of edible food to landfills every year.
  • Avoidable food waste costs the average household $563 a year.

Food waste costs New Zealand $870m



The official website for the ‘Love Food Hate Waste’ campaign in New Zealand aims to raise awareness of the need to reduce food waste. It shows that by doing easy practical everyday things in the home we can all waste less food.

For example, they produce yummy and healthy recipes which make use of leftovers such as stale bread that we would otherwise throw out. 
Check out the Apple Pies below, made from leftover apples and bread.
 




No comments:

Post a Comment